Originally published in LLL US Western Division’s Connections #72, July/August 1997
I often take my daily neighborhood walk in the summer during the Canadian “supper hous,†between 5 and 6 PM. I smell what’s cooking on the many stoves and grills and in the many ovens in my suburban neighborhood of Dartmouth, Nova Scotia. Mmmmm. Smells like meatloaf at the LaFlammes’, steaks on the O’Keefes’ barbeque, and pizza at the Glynns’. Probably fish chowder at the Boudreaus’, crab cakes for those O’Hara boys, and fried chicken at the McFarlands’. And maybe I’d better get started on the sweet-and-sour chicken my family’s having (since we usually eat at a more American 7 PM).